Chef Bourdain’s outrageous and allegedly accurate memoir of a life in the kitchens of New York and environs. Sex, drugs, rock and roll, deceit, mob connections, and of course food. And almost more importantly, the mindboggling logistics of food, from supplier to plate.
Mr. Bourdain’s voice is irreverent, often outrageous, but always entertaining. A book to devour. At times poignant, peppered with dark humour, and often laugh out loud funny, this is a fascinating and very entertaining book.
